Posted by National Chicken Council on November 03, 2008 at 09:28:44:
State Winners Announced in National Chicken Cooking Contest
CONGRATULATIONS to the 51 home cooks who have been named the winners of their respective states in the National Chicken Cooking Contest! The list is shown below. State winners will each receive $100. Their entries will go on to the regional level of judging. One state-level winner from each of the nine official regions of the country will be selected as a finalist to attend the National Cook-Off on May 2, 2009, at the Culinary Institute of the Americas in San Antonio, Texas. Each regional winner will receive $1,000 and will compete for the Grand Prize of $50,000 and the Judge’s Choice award of $10,000. Good luck to all, and may the best cook win!
Region
First Name
Last Name
City
State
Recipe Name
New England
Shuer
Marvin
Farmington
Connecticut
Chicken & Yucca with Coconut Cream Tomatillo Sauce
Jessie
Grearson
Falmouth
Maine
Chicken Naan-wiches with Sweet Date and Tangy Yoghurt Sauces
Niki
Plourde
Gardner
Massachusetts
Smoky Apple-Chipotle Chicken Sandwich
Joan W.
Churchill
Dover
New Hampshire
Chicken with Proscuitto, Blue Cheese, and Raisins
Rhonda
Kyle
North Scituate
Rhode Island
Whole Chicken Bake with New England Lemonade Fennel & New Potatoes
Cheryl
Herrick
Burlington
Vermont
Braised and Glazed Chicken Thighs with Root Vegetables, Pears, and Gruyere Crostini
Middle Atlantic
Suzanne
Banfield
Basking Ridge
New Jersey
Parmesan-Potato Crusted Chicken with Orzo Caprese Salad
Sonali
Ruder
New York
New York
Curry Buttermilk Fried Chicken Sliders on Chive Parmesan Biscuits
Eric
Stoveken
Allentown
Pennsylvania
Chicken Cordon Wow
South Atlantic
Sharon
Collison
Newark
Delaware
Indian-Spiced Chicken Burgers with Raita
Tanya
Chattman
Washington
District of Columbia
Orange Butter Chicken with Orange Cilantro Sauce
Lillian
Julow
Gainesville
Florida
Spanish-Style Sweet and Sour Chicken
Justin
Ward
Atlanta
Georgia
Chicken Portabella with Orzo and Feta Gremolata
Jennifer
Johnson
Baltimore
Maryland
Citrusy Chicken Tacos
Gilda
Lester
Wilmington
North Carolina
Pan-Grilled Moroccan Chicken with Green Olive Couscous
Tom
Gengo, Jr.
Charleston
South Carolina
Whole Chicken with Honey-Fig Sauce
Jill
Cooper
Arlington
Virginia
Prosciutto-Wrapped Chicken with Caramelized Apple and Bleu Cheese over Cider Spinach Salad
Jeanette
Nelson
Sophia
West Virginia
Fig and Goat Cheesy Chicken Appetizer Pizza
East North Central
Susan
Cortesi
Northbrook
Illinois
Warm Lemon Chicken over Panzanella Salad with Basil Aioli
Kelly
Boe
Whiteland
Indiana
Asian Chicken Meatloaf with Ginger Mashed Potatoes
Kim
Landhuis
DeWitt
Michigan
Saigon-Style Lemongrass Chicken Spice
Teresa
Ralston
New Albany
Ohio
Cinnamon and Spice Rubbed Chicken over Maple and Bacon Wilted Spinach with Apples, Blue Cheese, and Toasted Walnuts
Barbara
Estabrook
Rhinelander
Wisconsin
Crispy Chicken Thighs Moroccan with Minted Roasted Tomatoes 'n Feta
East South Central
Helen
Conwell
Fairhope
Alabama
The Sultan's Golden Chicken and Chickpeas
Brigitte
Nguyen
Lexington
Kentucky
Chinese Chicken Burgers with Rainbow Sesame Slaw
Lorie
Roach
Buckatunna
Mississippi
Chicken Croquettes with Blue Cheese and Sun Dried Tomatoes on Apricot-Mustard Glazed Greens
Bill
Naids
Germantown
Tennessee
Tuscan Chicken Quesadillas with Rosemary Aioli
West North Central
Diane
Sparrow
Osage
Iowa
Mojito Chicken with Plantain Fried Rice
Eliesha
DelMastro
Fort Leavenworth
Kansas
Roasted Chicken with Rosemary and Lemon Risotto in a White Wine Sauce
Patrice
Hurd
Bemidji
Minnesota
Vietnamese-Style Chicken Pho Bowls
Patty
Chierek
St. Louis
Missouri
Glazed Chicken and Gruyere Panini with Peach Aioli
Deborah
Biggs
Omaha
Nebraska
Open-Faced Greek-Marinated Chicken Sandwiches
Noelle
Myers
Grand Forks
North Dakota
Basil Chicken Spirals with Mango Salsa
Rene
McNames
Watertown
South Dakota
Greek Chicken Stir Fry with Bow Tie Pasta
West South Central
April
Trimboe
Siloam Springs
Arkansas
Greek Chicken Lettuce Wraps
Nancy
Walters
New Orleans
Louisiana
Panko-Crusted Chicken Salad with Arugula, Grilled Stonefruit, Feta Cheese and a Pomegranate-Balsamic Dressing
Rosalie
Seebeck
Bethany
Oklahoma
Honey-Lime Chicken Thighs with Roasted Sweet Potato Salad
Linda
Morten
Somerville
Texas
Sizzlin' Chipotle Maple Chicken Atop Smoky Gouda Grits
Mountain
Mary
Hawkes
Prescott
Arizona
Sonoran Spiced Blue Corn Chicken with Jicama Avocado Toss
Karen
Gulkin
Greeley
Colorado
Braised Chicken Cerveza Chili Verde
Karen
Bowlden
Boise
Idaho
Chicken & Mushroom Marsala Ragout with Dried Cherries & Pecans
Edwina
Gadsby
Great Falls
Montana
Indian-Spiced Drumsticks with Mango Kachumbar and Mint Chutney
Rebecca
Reece
Henderson
Nevada
Feta Stuffed Lemon Pepper Chicken with Corn and Sweet Piquante Pepper Sauce
Ann
Hillmeyer
Sandia Park
New Mexico
Crispy Cinnamon Thighs with Chipotle-Apple Couscous
Ruth
Kendrick
Ogden
Utah
Ginger-Scented Honey Hoisin Chicken Thighs with Sesame
Catherine
Stovern
Veteran
Wyoming
Mojito Chicken Salad
Pacific
Angelika
Harder
Eagle River
Alaska
Honey Mustard Chicken Skewers with Cilantro Cream in Naan Bread
Priscilla
Yee
Concord
California
Maple Lime Chicken Skewers with Cucumber Noodle Salad
Kara
Adanalian
Pahoa
Hawaii
Chicken Ararat with Bulghur Pilaf
Mary
Bergfeld
Eugene
Oregon
Napa-Style Sweet and Sour Chicken-Rice Rolls
Elise
Lalor
Issaquah
Washington
Flattened Chicken with Herbs and Sticky Lemon
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