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The internet's premier web site
dedicated to competitive cooking and recipe contests
Established in 1997
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2011 CAVIT
GOURMET PIZZA CLASSIC |
The Cavit Gourmet Pizza Classic was held in New York, on
November 5, 2011. Home pizza chefs were asked to enter
their best original gourmet pizza recipe with a favorite
Cavit Collection wine pairing. CCC'er Lisa Speer won a
trip to Italy with her winning pizza.
Winning Recipe
Pictures courtesy of Lisa Speer
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Welcome! The
6th Annual Cavit Gourmet
Pizza Classic was held at Pulino's Restaurant
in New York City on November 5, 2011 |
Accaimed Chef
Tony Liu, Executive Chef
of Pulino's Restaurant and Event Judge |
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Lovely and
talented Event MC Dannielle
Kyrillos, Top Chef Just Desserts and Guilt City |
Finalists
Lisa Speer and Michael
Tassone working on their pizzas |
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Such an
amazing, accomplished Judging panel!
From left to right, super-talents Claire Robinson, Five
Ingredient Fix; Executive Chef Tony Liu, Pulino's and
Christina Grdovic, VP and Publisher, Food & Wine Magazine |
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Finalist
Michael Tassone turned up the heat
with his very tasty and spicy "Pizza Fra Diavolo
- Old World Style," paired with Cavit Merlot |
Finalist Julie
Francis presents her delicious
"Crispy Artichoke Red Pepper Pizza," paired
with Cavit Cabernet Sauvignon |
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Lisa
Speer's "Caramelized Onion White
Pizza with Bacon and Dijon Dandelion
Salad," paired with Cavit Pinot Grigio
or Lunetta Prosecco, wins the
Grand Prize! |
The winning pizza |
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