The 15th Annual National Cornbread Cook-Off took place on April 30, 2011 in South Pittsburg, Tennessee. Each year the festival celebrates Martha White® Cornbread and Lodge Manufacturing Company cast iron, where amateur cooks from across the country compete with their favorite main dish cornbread recipes. CCC'er Jen won first place with her "Tennessee Onion Soup Gratin" and Margee won second place with her "Caramelized Maple Apple Bacon Brunch Bake.

Winning Recipes

Pictures courtesy of Margee Berry & Teri Ralston