|
|
|
The Internet's premier Web site
dedicated to competitive cooking and recipe contests
Established in 1997 |
SUBSCRIBE TODAY
FOR ONLY $25 A YEAR!
|
|
|
To subscribe by snail mail, fill out the form below, and send it, along with a $25 check made payable to Cooking Contest Central, to:
CCC - Betty Parham
1605 Centaur Circle
Lafayette, CO 80026
When we receive your info, we will send you an e-mail confirmation and further instructions on activating your membership account. Please write legibly, particularly for your e-mail address. If you do not hear from us in a reasonable amount of time after sending your check, please e-mail
Betty at
cookingcontests@mindspring.com.
IMPORTANT: Some e-mail services -- including
aol, yahoo, hotmail, etc. -- filter out our response e-mail as spam. Please make sure to add recipecontests.com
and contestcooking.com to the list of allowed servers. Also, establish
that mail sent by
cookingcontests@mindspring.com and
custserviceCCC@aol.com is identified as mail sent by family/friends in your e-mail preferences.
This will insure that our contest alerts and other correspondence will not be
treated as spam as well.
|
BECOME A MEMBER TODAY
Print out and return with payment of $25 to:
CCC-Betty Parham
1605 Centaur Circle
Lafayette, CO 80026
(*make checks payable to Cooking Contest Central)
Name:_________________________
Address:____________________________
City:__________________________
State:_________________________
ZIP:________________________
Email:_________________________
Phone:_________________________
|
|
|
|
Learn more, win more as a member of CCC
|
|
|
|
THE LISTS
|
WINNING RECIPES
|
THE CCC FORUM
|
|
Our categorized lists are updated constantly and they
feature 50+ contests for amateurs, kids, professionals and students |
We provide updated links to the people and recipes that won
recipe contests... with more added every day |
Trade cooking tips and tricks for entering contests or just
make new friends with some really nice people...
over 20,000 postings per year!! |
|
. . .plus more features coming to members only
|
|
